r+d

Posts on innovation, user experience, research and design 
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customer experience

 

Magnets, hooks and glue

Hooks

Mark Trammel from Twitter recently hosted a Web Masters Tour event in Philly for User Interface Engineering, a usability consultancy. While the article is not surprisingly, focused on Twitter, I really liked the concept of magnets, hooks and glue and found them to be widely applicable.

From the post:
  • Magnets are things that pull people to a service but may not keep them there. Celebrities are strong magnets for Twitter but do not keep people there.
  • Hooks get people to return to a service. Connections with family members and subject matter experts get people hooked on Twitter.
  • Glue is a mix of news & information sources, celebrities, friends/family, and local businesses. When people get a good mix of these items on Twitter –that binds them to the service.
Again, the definitions are specific to Twitter, but the basic principles are fundamental to customer acquisition and retention. I thought this was neat shorthand for thinking along these lines.

Read the full post at UIE

photo | sun dazed

Filed under  //   Twitter   customer experience   cx   ladder of engagement   made to stick   user experience   ux  

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Old school customer experience. Like 1892 old.

Customerservice

Jason Kottke just keeps the hits coming. He shares a menu from an 1892 restaurant called the Boston Bakery and Lunch Room. The menu itself is fun to look at simply for the prices but the best thing to me is customer service code of conduct printed on the back page. Not only is the language just what I'd expect from out of a turn-of-the-century Denver restaurant, but the principles you see here are things you see replicated around today with top-shelf retailers. 

To wit:
  • You will be rightly treated and correctly waited upon, or we will know the reason why, if you will only report any neglect to the head waiter or to us before leaving your seat.
  • The waiters are instructed to be civil and polite to every one, whether they are so to them or not, for even should the customer use bad manners, the waiter must not.
  • Give each one a glass of water as soon as seated.
  • Be as quick and quiet as possible
  • Place the orders down quietly; don't slam them down..
These principles define the expected service level for the restaurant and give diners a genuine sense of reputability for the institution. Perhaps this is why they enjoyed hosting as many as 2,500 diners per day. Hoping to find that the Boston Bakery and Lunch Room was still in operation today, I did some quick research only to find the location is now the site of the Hotel Curtis.

Here's the full menu

via kottke

Filed under  //   Boston Bakery and Lunch Room   customer experience   restaurant  

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Positioning customer experience first

Netflix

Yet another great strategy deck from Netflix. Things I love about this:
  • Netflix isn't scared to share their strategy publicly. I think this is a sign of a very confident and aware company that fully understands the position it holds as well as the position it's traditional and non-traditional competitors hold. It also defuses the mysticism around corporate strategy, which is refreshing.
  • Slide 21 - I love the way they talk about innovation as it relates and ties into the customer experience. In a nutshell, if it isn't good for customers, they won't roll it out. I also like how they have provided developers a 10,000 subscriber sandbox to play with. It's real customers, real data and a large sample set to draw conclusions from. Multivariate testing isn't new, but it's nice to see how they've systematized it.
  • This ties into bullet number one, but their SWOT analysis starting on 26 is just perfect. It's in plain English and it's honest not only with themselves but with their competition. I particularly like this statement: "Any giant can enter our space and hurt our profits, but they have no ability over us except the ability to spend. They have little chance of significant profits in our segment because we have to defend this segment to the bitter end because we have nowhere to exit to." This is great on so many levels - it's confident, it's informed and it acknowledges the space they operate in and must win in to survive.
  • Slide 38 is perfect. "If subscribers keep raving about Netflix, we will prosper." The best "strategy statement" I've read in a while. Again, this type of simplicity and candor is what we've come to expect from Netflix, but it just never wears thin.

http://www.slideshare.net/reed2002/netflix-business-opportunity

Filed under  //   Netflix   customer experience   strategy  

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Five Lessons from Five Guys

Dsc_6376

I love Five Guys Burgers and Fries. Everything about the experience of going to our Five Guys around the corner is great. You're greeted cheerfully when you enter, the store is clean, there are salty peanuts to shell while you wait for your food, the burgers and fries are solid, and they do little things like putting little sticker numbers on the wrappers of the burgers that correspond to the order you ordered them, so you know which burger is which before opening it up. I know #1 is my wife's, number #2 is me and #3 is the one to split for my kids.

So even before I read this article in Inc. I was a fan, but the interview with Jerry Murrell really brings it all home. It's clear now why Five Guys stands head and shoulders above the competition: Mr. Murrell and his boys maintain a tight, Jobs-ian like grip on quality. They know exactly what they want their restaurants' customer experience to be about and they haven't compromised in executing it. 

The whole interview is great, but here are
 five lessons from Five Guys:

 

  1. Our best salesman is our customer. Treat that person right, he'll walk out the door and sell for you.
    Totally obvious, but completely overlooked countless times by so many companies. The reason many marketers see Facebook and other social networks as the ultimate marketing goldmine is because word of mouth recommendations are the most powerful marketing around. And really, lots of companies give lip service to this, but Five Guys is living it.
  2. We don't do coffee. We don't do milkshakes. We don't deliver. We don't have drive-thrus. If you're in a hurry, there are a lot of really good hamburger places within a short distance from here .
    It's seems antithetical to say that great customer experience are often built around saying "no" to customer-requests, but in many cases it's absolutely true. Saying no to things that aren't core to your business allows you to spend more time and resources on excelling in your core areas: having a great product and out-executing your peers. A story from Mr. Murrell on this:

    "When we first opened, the Pentagon called and said, "We want 15 hamburgers; what time can you deliver?" I said, "What time can you pick them up? We don't deliver." There was an admiral running the place. So he called me up personally and said, "Mr. Murrell, everyone delivers food to the Pentagon." Matt and I got a 22-foot-long banner that said ABSOLUTELY NO DELIVERY and hung it in front of our store. And then our business from the Pentagon picked up."

  3. Stick with two tomato slices
    "About five years ago, hurricanes killed the tomato crop in Florida, and prices went from $17 to $50 a case. So a few of my franchisees called and said, "We're not using tomatoes. The prices are too high." I suggested using one slice instead of two. My kids were furious: "It should be two! Always!" They were right -- it's too easy to start slipping down that slope. We stuck with two slices, and so did our franchisees."

    There are countless stories from Apple relating how Steve Jobs absolutely wouldn't relent on certain key interface or ergonomic issues. One button on the mouse. No battery access on the iPod, etc. Despite lots of compelling evidence that these choices didn't reflect the best experience for users, Steve adamantly believed these design decisions were critical to his vision for the device. That commitment to vision is critical to quality. You see that same commitment with Five Guys, only with tomatoes. Sure they are selling burgers, but more importantly, they're selling quality, repeatability, consistency. They can't get that if their product, experience and sense of corporate direction are swayed by the winds of market changes.

  4. Trouble over the details
    "We taste-tested 16 different types of mayonnaise to find the right one. We have two third-party audits in each store every week. One is called a secret shopper -- folks pretend they're customers and rate the crews on bathroom cleanliness, courtesy, and food preparation. Then we have safety audits -- they identify themselves and check all the kitchen equipment. The crews make about $8 or $9 an hour. If they get a good score, they will split another $1,000 among them, usually five or six people per crew. A press release goes out to every store announcing the winners. Right now, it's the top 200 stores. Last year, we paid out between $7 million and $8 million; this year, it will be $11 million or $12 million."

    This is sort of an add-on to #3 but it really brings it home. You have to trouble over all the details of you operation if you want to maintain the quality and integrity of your vision. Even the mayonnaise. Get involved in the details to demonstrate the direction for your team. Test to measure your effectiveness. Incent your team to drive the behaviors you value.

  5. Stick to what works
    "We make the same bun we started with. We hired the old guy who used to bake our bread for the first store, and one of his partners. They work in the Virginia bakery. We have 10 bakeries scattered around the nation. Our bread is baked daily, picked up by 3 p.m., and put on truck or plane so every store gets fresh bread every morning, even if they are 400 miles away from the nearest bakery."

    In some businesses, this mindset is poisonous to innovation. In others, it's the key to success. For Five Guys, sticking to what works is fundamental to the customer experience they are creating. The buns they started with were the best at the time and continue to meet their needs. Mr. Murrell says elsewhere that there are many vendors who could provide buns for less money, but right now that's not a concern of his. What is a concern is quality, which is his competitive strength. Now, if a competitor to Five Guys were to come along who undercut him on price and approximated the quality, sticking to this strategy might be a problem. But for right now, it's exactly what they need to simplify and maintain control over the experience.

Who's hungry?

 

 

 

Filed under  //   Five Guys   associate experience   customer experience   innovation   quality   strategy  

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Going Upscale

Equustablet-630op

I've been interested in the cultural shift in Hyundai for the past few months. They're really turning on the marketing to accompany their new models and design thinking. I think this shift is most interesting for me because this is the first time I've actually been attuned to a large automotive company proactively attempting to remake their entire DNA and market perception. Of course this happened (successfully) with Toyota and Honda in the 80s and 90s, but at that time I was more interested in my SNES and listening to Pearl Jam. These days, watching the market moves of a multi-national car company makes for good entertainment. Such are the curiosities of getting older.

Hyundai+iPad?
n any case, Hyundai's not only making a go for it, they're aggressively attacking the luxury market with their new Equus line. Of particular note to me in the new offering was this:

Hyundai is promising to mimic the luxury car dealer experience.Every Equus will come with a small tablet PC that will replace the standard paper owner's manual. In addition to providing information about the car and its features, the computer will also track scheduled maintenance and will even connect to the dealership to schedule appointments.

If, as the marketing from the attached image implies (via Damon at Autoblog), this tablet is an iPad, then there's a lot to like here. For one, if you're headed upscale with your brand, there are few better partners to buddy up with than Apple who's defining upscale personal electronics. On top of that, everyone wants an iPad. 

But will an iPad really help sell luxury cars?
I'd say yes. The reason is that this move reminds me of the successful Volkswagen/Trek deals from years past. In those campaigns, if you bought a Jetta, it came with a Trek mountain bike for "free." That campaign was a success because it tied something the customer wanted (a car) with something that represented how the customer wanted to be perceived (more athletic/outdoorsy). Even though anyone could buy a mountain bike and a car separately, the combination of the car+bike represented a package that was more in tune with how the customer wanted to be perceived. It made the purchase more appealing. people actually bought cars just to get mountain bikes.

While less auspicious than the mountain bike offer, the pairing of the Hyundai with the iPad (if that's what the tablet is) represents the same psychological tactic. As financially crazy as it may seem, someone is going to buy a $60,000 Equus simply because they get a "free" iPad.

Again, interesting move by Hyundai. Assuming of course, it's an iPad.

Filed under  //   Apple   Hyundai   customer experience   iPad   luxury   owner's manual  

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